Microwave Chatpate Aloo Recipe

Chatpate Aloo works both as a delicious appetizer and as a filling sabzi.

Ingredients:

1. ½ a kg of baby potato, washed and cut into halves
2. 1 ½ tbsp of ginger garlic paste
3. 1 ½ tsp of kashmiri chili powder
4. 1 tsp each coriander and cumin seeds
5. 2 tbsp of oil
6. Salt to Taste
7. 2 tsp of lemon juice
8. 3 tbsp of finely chopped coriander.

  Method of Preparation:

• Cut the baby Potato into halves and put them into a large microwaveable bowl.
• Add 1 ½ tbsp of ginger-garlic paste, 1 ½ tsp of kashmiri chili powder, 1 tsp of coriander powder, 1 tsp of cumin seed powder, salt to taste and 2 tbsp of oil and mix them together really well until the baby potatoes are coated in the spices.
• Now put the bowl in the microwave for 4: 30 minutes on high.
• Take the bowl out, stir and then put it back on microwave on high for another 4:30 minutes.
• Once out add 2 tbsp of lemon juice and finely chopped coriander and mix well.
• Serve it as chatpatta appetizers or wholesome sabzi you cant go wrong either.

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